Frequently Asked Questions
Diverticulitis is inflammation or infection of small pouches called diverticula that develop along the walls of the colon.
It is caused by blockage or infection of diverticula due to trapped stool or bacteria.
Common symptoms include abdominal pain (usually lower left side), fever, nausea, constipation, or diarrhea.
Diagnosis involves physical exams, blood tests, and imaging such as a CT scan of the abdomen.
Treatment includes antibiotics, a liquid or low-fiber diet initially, and in severe cases, surgery.
Surgery may be required for recurrent attacks, complications like abscess, perforation, or fistula formation.
Prevention includes a high-fiber diet, regular exercise, adequate hydration, and avoiding smoking.
During flare-ups, avoid seeds, nuts, popcorn, and high-fiber foods until recovery.
Mild cases usually improve within a few days to a week with treatment.
Possible complications include abscess, perforation, bowel obstruction, or peritonitis.
Recurrent diverticulitis may lead to chronic symptoms or bowel scarring.
It is common, especially in people over age 40, and incidence increases with age.
Diverticulosis is the presence of diverticula without inflammation, while diverticulitis is when they become inflamed or infected.
Yes, antibiotics typically treat mild to moderate diverticulitis infections effectively.
Eating a high-fiber diet, staying hydrated, exercising regularly, and avoiding smoking are recommended.