Frequently Asked Questions
Stomach cancer can develop due to a combination of factors including Helicobacter pylori infection, smoking, family history, chronic gastritis, and certain dietary habits.
Early symptoms may include indigestion, bloating, mild abdominal discomfort, nausea, loss of appetite, and unexplained weight loss. Symptoms often appear gradually.
Diagnosis usually involves endoscopy with biopsy, imaging tests such as CT scans or PET scans, and blood tests to check for tumor markers.
Treatment may include surgery, chemotherapy, radiation therapy, targeted therapy, and immunotherapy. The plan depends on cancer stage, location, and overall patient health.
Prevention strategies include treating H. pylori infections, avoiding smoking, reducing processed and salty foods, maintaining a healthy diet, and regular medical check-ups.
Eating a balanced diet, staying active, avoiding tobacco and alcohol, and following your doctor’s treatment plan can improve outcomes and quality of life.
Some stomach cancers can run in families due to genetic mutations or inherited conditions, but most cases are sporadic.
Recovery involves hospital stay, gradual return to eating, physical activity as tolerated, and close monitoring with follow-up appointments.
Yes, stomach cancer can spread to lymph nodes, liver, lungs, and other organs, which is why early detection and treatment are critical.
Screening recommendations vary based on risk factors, family history, and region. Endoscopy may be advised for high-risk individuals or those with persistent gastrointestinal symptoms.