Frequently Asked Questions
Hemochromatosis is a condition where the body absorbs and stores too much iron, leading to iron overload in organs such as the liver, heart, and pancreas.
The most common cause is a genetic mutation in the HFE gene, which leads to hereditary hemochromatosis. Other forms can result from frequent blood transfusions or liver disease.
Symptoms may include fatigue, joint pain, abdominal pain, weight loss, diabetes, irregular heartbeat, and skin darkening.
Diagnosis involves blood tests for serum ferritin and transferrin saturation, genetic testing, liver biopsy, and imaging studies like MRI.
Yes, if left untreated, excess iron can damage vital organs and lead to complications like liver cirrhosis, heart disease, and diabetes.
The primary treatment is phlebotomy (regular blood removal) to reduce iron levels. In some cases, iron chelation therapy may be used.
Phlebotomy involves drawing blood regularly, similar to donating blood, to reduce excess iron in the body.
There is no cure, but with early diagnosis and proper management, complications can be prevented and patients can lead a normal life.
Initially, it may be done weekly or biweekly. Once iron levels normalize, maintenance therapy is usually needed every few months.
Yes, it's best to limit red meat, vitamin C supplements, and iron-fortified foods. Alcohol should also be avoided to protect the liver.
Yes, iron overload can lead to liver damage, cirrhosis, liver cancer, and liver failure if not managed properly.
Yes, hereditary hemochromatosis is passed down through families due to mutations in the HFE gene.
Anyone with a family history of hemochromatosis or symptoms of iron overload should consider screening and genetic testing.
Yes, though symptoms may appear later in women, especially after menopause when menstruation no longer helps remove iron.
Iron levels are monitored through serum ferritin and transferrin saturation blood tests, typically every few months.